The simplest way to sharpen knives quickly.<\/p>\n
It is used in exactly the same way as a traditional honing rod.<\/p>\n
In one step it straightens and hones the cutting edge of the knife.<\/p>\n
Please note! The cutting edge of a knife is fragile and easily deformed. During use it wears down or may even be damaged by contact with bones or metal gloves.<\/p>\n
Honing, or touch-up sharpening, is the operation that keeps the cutting edge in good condition for as long as possible, and it is done during the working day.<\/p>\n
The SHARP’EASY kit also includes a stainless steel bracket (support) and instructions for use.<\/p>\n
Using SHARP\u2019EASY:<\/p>\n
Daily maintenance of the cutting edge and burr removal:
\nInsert the blade into the guide up to the handle. When the blade touches the pre-tensioned guides, move<\/p>\n
the blade from the handle to the tip with a gentle, even movement, going down inside the guide but without reaching the V-shaped stops at the bottom.<\/p>\n
Repeat this movement several times in a row.<\/p>\n
Straightening a worn or damaged cutting edge:
\nInsert the blade at the bottom of the guide, reaching the V-shaped stops. Slide the knife up to its handle. With a smooth movement draw the knife back to the tip while applying slight pressure.<\/p>\n
It is recommended to repeat this several times in a row.<\/p>\n
MATERIALS:<\/p>\n
Yellow one-piece body made of extra-durable polypropylene
\nPre-tensioned sharpening rods made of stainless steel 1.4310 (AISI 302) and hard-chrome plated
\nBlade guides made of stainless steel 1.4034 (AISI 420)
\nSupport (mounting bracket) made of stainless steel 1.4307 (AISI 304L)
\nADJUSTMENT:<\/p>\n
Can be held by hand (without the bracket) thanks to its hand guard (protects the hand); a protective metal glove must be worn
\nCan also be fixed to a table thanks to its stainless steel bracket. Two possible positions:
\nat a 90\u00b0 angle, placed on the edge of the worktop
\nat a 45\u00b0 angle mounted on the “bracket” (product code 7847, sold separately), also placed on the edge of the worktop
\nSuitable for both right- and left-handed users
\nASMENS VADOTNE:<\/p>\n
The blade guide keeps a stable sharpening angle
\nThe V-shaped stops straighten the cutting edge perfectly
\nWhen sharpening, the knife sometimes knocks against the upper edge of the SHARP’EASY. That is why the SHARP\u2019EASY is
\nfitted with a stainless steel reinforcement at the top of the blade guide to prevent pieces of plastic getting into food.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bobet – SHARP’EASY knife sharpener<\/p>\n","protected":false},"featured_media":57678,"template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_brand":[],"product_cat":[155],"product_tag":[],"class_list":["post-57660","product","type-product","status-publish","has-post-thumbnail","product_cat-knife-sharpening-knife-sharpeners","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n