The easiest way to sharpen your knives quickly.
\nIt has exactly the same use as a traditional steel, without a necessary training.
\nIn one step, it enables to straigthen and hone the cutting edge of the knife.
\nN.B.: The cutting edge of the knife is fragile and malleable. During use, it gets worn away or perhaps even damaged
\nbecause of contact with bone, chainmail gloves, conveyor belt, block\u2026
\nHoning is the action which insures that the cutting edge is kept viable for as long as possible, and is actually done during
\nthe course of the working day.
\nThe SHARP\u2019EASY is delivered with its stainless steel bracket (support) and notice of instruction.
\nSHARP\u2019EASY use:
\n1\u00b0) Daily maintenance of the cutting edge and removal of the burrs:
\nInsert the blade into the guide up to the hilt. When the blades comes into contact with the pre-tensioned guide bars, slide
\nthe knife from hilt right up to the tip with a gentle and regular stroke, going down inside the guide without reaching the V
\nshaped tongues situated in the bottom.
\nThis movement should be repeated several times at a row.
\n2\u00b0) Straightening the cutting edge that has become worn or damaged:
\nInsert the blade of the knife right to the bottom of the guide, down to the hilt and then slide your knife backward up to the
\ntip of the knife with a smooth stroke whilst applying slight pressure, the V shaped tongues straighten the cutting edge.
\nThis can be repeated several times.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bobet – SHARP’EASY knife sharpener<\/p>\n","protected":false},"featured_media":57678,"template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_brand":[],"product_cat":[155],"product_tag":[],"class_list":{"0":"post-57660","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-knife-sharpening-knife-sharpeners","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"\n