Knife specifications: KITCHEN
Steel: Damascus steel blade, (HVG, U10, ShH15), 800 layers
Hardness: 60-62 HRC
Blade length (mm): 163 / 6,41 Inch
Blade thickness (mm): 2 / 0,07 Inch
Blade width (mm): 32 / 1,25 Inch
Handle: Micarta
Overall length (mm): 290 / 11,41 Inch
Knife type: KITCHEN
Package: knife, sheath of leather
Hand forged Damascus steel created with a package of steels of different hardness and viscosity, which fold into a plate in a specific order. Next, the plate is repeatedly reforged, thanks to which layers and a unique pattern are formed.
A difficult technological process is done manually. Steel obtained in this way is characterized by increased strength, high hardness, excellent cutting properties and beauty.
Damascus steel more than 700-1000 layers.
Package damask steel ShH15 HVG U10A, thermal expression 860 ° C
The advantages knives of Damascus steel:
Increased strength
High hardness
Excellent cutting properties
Beautiful design
Long – lasting sharpness
Hardness of the blade 60-62 HRC.
Handmade
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