Knife specifications: ”FullTang”
Steel: Hand forged Damascus steel blade hunting knife, (HVG, U10, ShH15), 800 layers
Hardness: 60-62 HRC
Blade length (mm): 90 / 3,54 Inch
Blade thickness (mm): 3 / 0,11 Inch
Blade width (mm): 27 / 1,06 Inch
Handle: wood
Overall length (mm): 208 / 8,18 Inch
A strong hunting knife that will be useful for both pre-processing and later cutting the meat. Its blade is hand forged of Damascus steel, which makes it very hard yet elastic and durable.
These unique material properties are obtained by forming a soft and hard metal alloy, resulting in a best hunting knife with well-known Damascus steel drawing which, thanks to the micro-saw blade, will last for a long time and be able to maintain its sharpness without sharpening for a very long time.
The noticeable blade expansion makes it a great skinning knife, but the easy-to-control knife tip and narrowed blade tip will prevent injuries to the internal organs during aeration or unnecessarily cuts in later meat processing.
On the other hand, the wood used in our hand forged knives handle, which, unlike synthetic materials, feels much nicer and comfortable in the hand.
For the safety of the hunter himself, there is a stopper between the handle and the blade, which prevents accidental injury to the fingers when cleaning and handling the game, even if the hands are slippery.
Also included in the Damascus steel hunting knives kit is a durable dark leather case with a firm riveted closure that will protect the knife from bad weather conditions and will not cause accidental loss. The purse has two hangers that can be attached to the belt for easy access at any time. One of them is the classic fixed and the other is the free hanger, which allows the knife to hang around the belt freely and at the same time, allows movement and avoids the inconvenience of sitting down or moving from mast to mast by car where fixed hug will press uncomfortably on the leg or waist.
This elegant hand forged knife will last a long time and will be faithful and best hunting knife thanks to its outstanding qualities. It is lightweight and fits comfortably in the palm of your hand, providing a fast, safe, efficient and high quality process.
Hand forged Damascus steel created with a package of steels of different hardness and viscosity, which fold into a plate in a specific order. Next, the plate is repeatedly reforged, thanks to which layers and a unique pattern are formed.
A difficult technological process is done manually. Steel obtained in this way is characterized by increased strength, high hardness, excellent cutting properties and beauty.
Damascus steel more than 700-1000 layers.
Package damask steel ShH15 + HVG + U10A, thermal expression 860 ° C
The advantages knives of Damascus steel:
Increased strength
High hardness
Excellent cutting properties
Beautiful design
Long – lasting sharpness
Hardness of the blade 60-62 HRC.
Handmade
Use and care of Damascus steel
Damascus steel is widely known as one of the most durable knives that hunters, anglers and outdoor enthusiasts choose for their needs.
The Damascus steel offered by AA Knives is forged from three different steels, resulting in a material with a well-known and unique pattern that combines the three positive working properties of the steels used – strength, flexibility and the ability to maintain its sharpness for a long time. It is believed that due to its superior cutting capabilities, this steel often even outperforms stainless steel products, as its blade creates a micro-saw-like surface that is unique to materials of several steels forged together. Since Damascus steel is one of the most rust-resistant steels, it is especially important to remember to take care of it properly.
Just like a weapon brought home from a rainy hunt – not wiped and not cleaned – no one immediately puts it in the safe, in the same way, you have to take care of your knife, which fulfills a much more important task than a weapon during the hunting process. After use, the Damascus steel knife should be thoroughly wiped, cleaned of dirt and dried, so that during storage it does not get moisture, which could cause rusting over time, and you should not forget about oiling. It is not necessary to purchase professional protective materials for this purpose, any cooking oil found in the kitchen will also be useful here, because the hunting knife almost always comes into contact with meat and other food products, so the use of mechanical oil to protect the knife is not recommended. Also, do not forget about regular sharpening and correction.
However, it happens to everyone that they forget a freshly used knife in the car or at the bottom of their bag, and when it has been there for some time, dark spots have appeared on the blade – the first signs of rust. But should you give up your favorite tool for that? Not at all! To make things better, just go to any hardware store and get the finest sandpaper (P2,000 – 2,500) and lightly rub the blade to get rid of the rust spots.
It should be remembered that the knife will last longer and perform its task better in the work process if you can find a short time every day for its proper care, but if, after buying a knife, the care aspects still seem unclear, AA Knives will not refuse advice to make working with a knife comfortable and pleasant.
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