Knife specifications: Kitchen knife
Steel: Damascus steel
Hardness: 60 – 62 HRC
Blade length (mm): 177 / 6,96 Inch
Blade thickness (mm): 1,5 / 0,05 Inch (thin and very flexible)
Handle: Acrylic
Overall length (mm): 320 / 12,59 Inch
Package: knife, sheath of leather
Hand forged Damascus steel created with a package of steels of different hardness and viscosity, which fold into a plate in a specific order. Next, the plate is repeatedly reforged, thanks to which layers and a unique pattern are formed.
A difficult technological process is done manually. Steel obtained in this way is characterized by increased strength, high hardness, excellent cutting properties and beauty.
Damascus steel more than 700 layers.
Package damask steel ShH15 + HVG + U10A, thermal expression 860 ° C
The advantages knives of Damascus steel:
Increased strength
High hardness
Excellent cutting properties
Beautiful design
Long – lasting sharpness
Hardness of the blade 60-62 HRC.
Handmade
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