Knife specifications: ”VIKING”
Steel: steel VG10 Japanese forged stainless steel
Hardness: HRC 60 – 61
Blade length (mm): 145 / 5,70 Inch
Blade thickness (mm): 3 / 0,11 Inch
Blade width (mm): 27 / 1,06 Inch
Handle: a stabilized karelian birch
Overall length (mm): 265 / 10,43 Inch
Knife type: hunting, outdoor
Package: knife, sheath of leather
VG10 is one of the most popular high-quality Japanese stainless steels, especially popular in kitchen and pocket knives. Here is a full overview of its properties and comparison with other steels:
– Developed in Japan, by *Takefu Special Steel*.
– The name “VG” stands for “V-Gold” – the gold standard for high-quality steels.
– Originally created for surgical scalpels, it later gained popularity in kitchen and EDC (everyday carry) knives.
Key benefits:
Hardness: HRC 60 – 61 – retains sharpness longer than many other stainless steels.
Sharpness: Thanks to the vanadium and cobalt content, VG10 forms hard carbides that ensure long-lasting sharpness.
Corrosion resistance: Contains ~15.5% chromium – excellent protection against rust, even in humid or acidic environments.
Ease of sharpening: Despite its high hardness, VG10 is **relatively easy to sharpen*, especially with water stones (whetstones).
Toughness: Balanced – not too brittle, but not as durable as some tool steels (e.g. D2).
VG10 stands out for its balanced performance – it is not the best in every category, but overall a very reliable and practical steel.
– If you want a knife that will stay sharp for a long time, will not require frequent sharpening, and is not afraid of moisture – VG10 is a great choice.
– Especially suitable for kitchen knives, EDC pocket knives, fishing, outdoor activities.
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