Knife specifications: Chef’s Kitchen
Steel: Damascus steel blade (HVG, U10, ShH15), 800 layers
Hardness: 60–62 HRC
Blade length (mm): 200 / 7.87 inches
Blade thickness (mm): 3 / 0.12 inches
Blade width (mm): 42 / 1.65 inches
Handle: Stabilized birch burl
Total length (mm): 322 / 12.68 inches
Knife type: KITCHEN
Contents: knife, leather sheath
Damascus steel – Forged Damascus steel is created using layers of steel with varying hardness and strength, which are arranged in a specific sequence within a single plate. This sheet is then repeatedly forged and folded, forged and twisted, resulting in numerous layers within the steel and a unique pattern on the blade.
This extremely difficult technological process is carried out manually by hand. Knives with Damascus steel blades are characterized by enhanced durability, high hardness, excellent cutting performance, and a visually stunning appearance, and they will remain sharp for a long time.
“AA knives” made of Damascus steel have more than 700 layers.
Damascus steel set: ShH15 + HVG + U10A, 700–1,000 layers, heat-treated at 860°С
Advantages of Damascus steel knives:
Increased durability
High hardness
Excellent cutting performance
Beautiful design
Long-lasting sharpness
Hardness: 60–62 HRC.
Handcrafted
