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STEEL BOHLER UDDEHOLM N695

Bohler Uddeholm N695 steel is a stainless and durable material produced by the respected steel manufacturer Bohler Uddeholm. It excels in its ability to maintain a blade edge and withstand heavy use. Made from Bohler Uddeholm N695 steel, our knife blades deliver impeccable cutting precision and long life, making them ideal companions in the kitchen, outdoors or on everyday adventures. We pay close attention to detail and quality, using Bohler Uddeholm N695 steel to create a knife that not only stands out for its looks, but is also capable of the most demanding tasks. Try our collection of Bohler Uddeholm…

A knife is a great gift

Knife – a great and exclusive gift for various occasions in life. Our hand-forged knives are unique and carefully crafted from high-quality stainless or Damascus steel. Each knife can be customized to include a personalized engraving with your chosen logo, initials, name and other symbols. Before giving knife as a gift, ask the gift recipient for a small coin in return – this is the ancient belief so you do not fall out with the gift receiver. Each knife comes complete with an elegant leather wallet, which can also be engraved to give it even more meaning. The gift will…

D2 steel

“Kvalitatīvi, ar rokām kalti naži no D2 tērauda – uzticams pavadonis jebkurā piedzīvojumā! D2 tērauds ir pazīstams ar savām lieliskajām materiāla griešanas un izturības īpašībām, padarot to par ideālu izvēli dažādām vajadzībām. Made from D2 steel, our knife blades are known for their superior durability and long life, making them a great companion for hunting, fishing, everyday use, outdoor adventures and travel. D2 steel provides excellent blade retention and easy blade re-sharpening Our knife collection comes in a variety of designs and sizes to suit different needs and style preferences. We also provide personalized engraving to give each knife a…

Fishing knives

The fishing knives usually have a long blade. The fish fillet knife is considered to be the fishing knife, but it is not the only one. The fishing knife blade is usually curved and flexible. Knives for smaller fish are usually thin and they have a pointed tip, which is used for gutting. Some knives have an edge of the back of the blade, which is designed to clean and cut the fish Knives for bigger fish (salmon, tuna, etc.) have dull, rounded tips and straight blades. They are quite large, durable, and less flexible. With the fishing knife, the…

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