SHARP’EASY knife sharpener

The easiest way to sharpen your knives quickly.
It has exactly the same use as a traditional steel, without a necessary training.
In one step, it enables to straigthen and hone the cutting edge of the knife.
N.B.: The cutting edge of the knife is fragile and malleable. During use, it gets worn away or perhaps even damaged
because of contact with bone, chainmail gloves, conveyor belt, block…
Honing is the action which insures that the cutting edge is kept viable for as long as possible, and is actually done during
the course of the working day.
The SHARP’EASY is delivered with its stainless steel bracket (support) and notice of instruction.
SHARP’EASY use:
1°) Daily maintenance of the cutting edge and removal of the burrs:
Insert the blade into the guide up to the hilt. When the blades comes into contact with the pre-tensioned guide bars, slide
the knife from hilt right up to the tip with a gentle and regular stroke, going down inside the guide without reaching the V
shaped tongues situated in the bottom.
This movement should be repeated several times at a row.
2°) Straightening the cutting edge that has become worn or damaged:
Insert the blade of the knife right to the bottom of the guide, down to the hilt and then slide your knife backward up to the
tip of the knife with a smooth stroke whilst applying slight pressure, the V shaped tongues straighten the cutting edge.
This can be repeated several times.